The Ganesh Chathurthi @ Mumbai and Durga Puja @ Kolkata have seen a regular upgrade in the Puja fervor and experience but the sanctity and the sense of tradition associated with the occasions have been well preserved. Getting to Kolkata during this grand occasion is still a dream waiting to be fulfilled. In the meanwhile there was a wonderful opportunity to experience the joy of another “Community festival” here in Mumbai. The Mahakali Sarbojanin Durgotsav Samiti , a charitable trust religiously organizes the annual durga puja celebrations in the Apartment/high rise neighborhood of Poonam Nagar in Andheri (E), north of the island city. The celebrations are held in a spacious public park, one among the many in the area, thanks largely to the legislator Shri Ravindra Waikar.
When asked about the significance of the tradition, one of the organizers said, “Once a year, in the autumnal month of Ashvin, Durga visits her parents with her four children, Ganesh, Laxmi, Kartik and Saraswati, and enjoys all the love and affection of home for five long days”. It just felt like my mom bundling us in to a train compartment for our holidays.
Kumortuli, a potter’s district in Kolkata is the place which supplies the idols for Puja pandals in India and now around the world. Orders for the images are placed on the Rath Yatra Day. A layer of rich Ganga mud is moulded onto the frame of clay, bamboo and paddy husks, and the final form is dried, polished, painted and dressed. It is said that the most important part is the painting of the third eye and at this point, the artisan is said to go in to a trance and in one stroke of the paint brush completes the third eye. The platform of the image along with themed backdrops enclosed inside a huge decorative tent are also constructed.
Mahalaya is the day of invocation, and six days later the grand festival begins with Bengal and all mandals across India and the world reverberate with the sound of conch shells, Rhythms of Dhaaks and the chanting of hymns, prayers and offering of flowers. The Mahakali Mandal had invited a troupe of traditional drummers to lend a touch of Bengal to the occasion.
The image of Durga with the demon at her feet has become the symbol of Bengal. It is on the sixth day or Mahashasthi that Durga is decorated with the various weapons that she has received from the different gods to fight the buffalo demon, Mahishasur. Having come to know this, Mahishasur pleaded that he too be worshipped along with her and this was readily agreed to by the goddess.
Visiting the Pandal on the 8th day or Ashtami is said to be a special one for this is the day the demon was killed by the goddess and hence an important day in the festival calendar.
The Dhunuchi dance is a mesmerizing one where devotees move to music along with a pot of burning coal on which coconut husk and incense are placed. This follows the aarthi to the goddess and is an important part of an engrossing sequence of events.
A ‘Sandhi Puja’ is held during the transition from Ashtami in to Navami. This occasion is marked by lighting of 108 lamps accompanied by drumbeats to the call of the conch. After a festive treat to the goddess on Navami, the farewell of the goddess happens on the 10th day which is Bijoya. The occasion is a joyous one and also a painful one where the separation draws out tears. The ladies of the mandal celebrate the 10th day with vermillion and sweets. The immersion in Bombay happens in the seashore and creeks surrounding the island city.
The Pandal and Bhog
The Pandal at Mahakali drew out all the hidden bengali culinary artists. It is not surprising to find both vegetarian and Non-vegetarian delicacies being marketed. A lot of live counters are set up to serve traditional kolkata rolls, Fish and mutton chops and other dishes. Vegetarians prefer to hangout at the sweet counters and find that they have over indulged. The counters at Mahakali also threw up varieties like chowmein.
Apart from the counters, the bhog served at the mandal is well and truly a delectable feast and the entire darshan crowd hung out patiently amidst all the heat to grab a plate of this puja flagship item. The traditional bhog consists of Khichuri (Rice and gram gruel), Cauli flower (phoolgobi) and other mixed vegetable curry, A tangy tomato chutney and followed by a lip smacking payesh (sweet dish). Since we were also served a rossogolla, a bite of rossogolla along with the payesh was pure bliss. The volunteers serving bhog did an admirable job of keeping the crowds’ spirits high and ensuring an orderly conduct. People from all walks of life strolled in to the pandal to partake of the bhog.
This was enough to underline the fact, “all the world is one community”.