The Sweetness of Chettinad – Part 1

The Sweetness of Chettinad – Part 1

After a road trip across Rajasthan, my daughter Rashmi takes another shot at blogging. This time she talks about a trip in to Chettinad in the state of Tamilnadu. This road trip, beginning from chennai is spread over 2 Nights and 3 Days. The route traverses through Chengalpattu, Tindivanam, Villupuram and Trichy over a duration of 7 hours. There are a number of clean and hygenic breakfast & lunch joints with toilet facilities on the highway. Hiring a comfortable SUV with an experienced driver-guide is important. The highways are wide and multi-laned with short stretches which may turn narrow. Experienced driver-guides maintain a steady speed with safety as a top priority. Here she goes….

Chettinad, the unexplored part of South India and Tamil Nadu. It is a place which contains the real essence of Tamil Nadu, where one shall discover the glory and heritage of ancient mansions built decades ago and opens us up to understand south Indian culture and their business instincts.

I recently went on a Short holiday to Chettinad in the month of December along with my family, and if you ask why chettinad, it’s because we all our bored of doing the same old Tirupati, Navagraha temples, Madurai, Kodaikanal and etc…So for a change, we decided to explore an unexplored part of Tamil Nadu which is Chettinad.

Chettinad itself feels like a small state like Goa, which is surrounded by serenity, nature, beauty and warmth. We drove down from Chennai to Kanadukathan, which is a district in the Chettinad region itself. It took us about 6 hours non-stop to reach Kanadukathan, where we stayed in a heritage property known as Visalam, which is managed by CGH Earth Group of hotels, which has over 10 properties across India, mainly in Southern India. So we decided to stay there for 2 nights and 3 days and personally I feel that even after spending 2 days in such a small region, I never felt like leaving Chettinad because anyone who ever comes here, gets settled in the homely atmosphere of Chettinad.

So as soon as we entered the district of Kandukathan, we immediately drove to our resort Visalam, where we were given a very warm welcome by the staff, who welcomed us in the traditional south Indian way along with refreshments and bangles for the ladies and angavastra- which is a part of the traditional south Indian costume for men worn like a dupatta.

Visalam by CGH earth
The CGH Earth property – Visalam at Kanadukathan in Chettinad

Sanjeev Sanyal in his recent best seller, The Ocean of Churn – How the Indian ocean shaped Human History, pays glowing tribute to the chettiar business community of Kanadukathan. He writes, “Tamil chettiar merchants and moneylenders spread across South East Asia. In Malaya the lent to Chinese Tin miners and European platers, and in Burma they supplied credit to farmers. They operated through a system of guild-like firms and agencies, usually run by members of the extended family. One of the largest of these firms, established by Muthiah Chetty in the early 1900s was headquartered in Kanadukathan in chettinad”. It was wonderful to visit a part of history and learn of how well regulated Non Banking Financial Organizations were. He also mentions the role temples played in re-capitalizing some of these businessmen who lent to businesses.

Visalam who lends her name to the property, the courtyard and the sitout
The Courtyard or Miththam within Visalam. Spacious and an airy seating area.

As soon as we checked in, we were given 2 cosy and extremely spacious rooms for the 4 of us and we spent the rest of the afternoon by ordering some simple lunch and taking rest. Next in the evening, when we all got freshened up and had some tea-coffee along with snacks, we got dressed for some photography and a visit to the Pillayar Patti Temple, which was about 15 minutes away from our resort. The temple is dedicated to Karpaka Vinayakar (Elephant headed god, Son of Lord Shiva). It is considered as a very holy temple where hundred’s of people come every day to get the blessings of the lord, who is said to be very powerful. In this huge cave temple, there are rock cut images of Lord Shiva and many other Gods and Shrines as well. As soon as we got a beautiful darshan of the Lord, we headed back to our hotel as it was quite dark and there was nothing much to see after sunset. We headed back to our hotel and went around the property, clicking photographs and discovering chettinad heritage- the glorious mansion, Athangudi tiles on the floor and Traditional vessels for cooking and serving.

Kitchen wares - cooking and serving, Radio and a water boiler
Clockwise from Top left – Porcelain pickle Jars, an antique and working Radio, Water boiler, Brass serving vessels, Brass cups and cutlery and brass storage vessels for water and other kitchen ingredients

We were also told about the history of visalam.

It was originally built by K.V.A.L.M Ramnathan Chettiar for his loving daughter Vishala. Except for occasional family weddings, the mansion was rarely used. CGH earth while renovating have spared Visalam from the stress of renovation and have just breathed a fresh lease of life in to it with restoration. Using original materials like Burmese Teak wood, the new managers have retained the original charm while making rooms, polishing the marble floor and putting up exquisite woodwork.

Next, we had a delicious and traditional south-Indian Dinner, which was served on a banana leaf. It was a complete meal with starters, a main course and of course, a desert too, which were all completely prepared in a south Indian way!

Masala Seeyam, Sweet Pongal, Vellai paniyaram
Starters Left – Vellai Paniyaram OR Deep fried Rice Pancakes with Danker, a Dip of Tomatoes, onions and Tamarind Right – Sweet Pongal made from Rice and Jaggery with Masala Seeyam, a deep friend lentil and rice dumpling with Coconut chutney
Main course - rice string hoppers, idlies, Dosa with a variety of sides
Clockwise from Top Left – Idiyappam with a Curry, Idlies with a Mix Vegetable Curry, Idlies with Sambhar and Dosa with a Brinjal Curry

Dessert and warm milk to end the day
For Dessert – Masala Milk and Kavani Rice, a purple sticky rice pudding, a product of south asian influence

After that, we headed back to our rooms for a sound sleep that we needed, to begin a fresh new day!

Getting there: Chennai is connected to all major cities across India and the world. From Chennai, chettinad is a 7 hour drive.

More in Part 2