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Mesmerizing #Cambodia – Valley of Thousand Lingas – Kbal Spean

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Hundreds of lingas sculpted on rocks lying on the river bed of Kbal Spean

On a trip to any country in South East Asia, it is a rarity to not come across a Hindu Temple – Singapore, Malaysia, Indonesia, Burma, Vietnam and Cambodia, all of them have benefited from contacts which they have had with India over the centuries.

Map of SOuth east Asia 900 CE showing various kingdoms

THe region of Kambuja had deep connects with India between the 6th/7th century right up to the 12th/13th century. Not only Kambuja, Monstates(present day Myanmar), Champa (central and south vietnam), Annam (North Vietnam), Java and Malaya regions too benefited from Indian influence – all without use of force or economic coercion

Historian RC Majumdar writes in his lecture series, Ancient Indian Colonization in South-east Asia, “The term Hindu is used here in a very broad sense. As is well-known, the word Hindu is derived from Sindhu, the name of the mighty river on the western border of India. The parsis used this name to denote also the territory lying on the bank of the river, that is to say that part of our country which was known to them. Gradually the name Sindhu in its phonetically changed form Hindu came to denote the whole of this country. Advent of the Muslims necessitated the use of two different terms to denote the two distinct classes of people. Henceforth the term Hindu came to denote the people of India other than the Muslims.”

This Diwali vacation, i had the opportunity to visit Cambodia, a vibrant tourist hotspot famed for the UNESCO world heritage Angkor Wat temples, beach city of Sihanoukville, historic capital city of Pnohm Penh and of course the mighty Mekong river which emerges from Tibet and nourishes countries on its way before emptying in to the South China Sea.

With Siem Reap being the only stop in #Cambodia, my effort was to go beyond Angkor Wat and explore the visible remnants of the region and how Indian culture had an influence. One such place of Interest is Kbal Spean, an Angkor era archeological site which is also called as the Valley of 1000 lingas.

Before embarking on a trip to Kbal Spean, one has to purchase the Angkor Pass – One day for USD 37, Three day for USD 62 and Seven day for USD 72. These are available at the complex on the main road to Angkor Wat. Kbal Spean is an hour’s ride from Siem Reap and the access begins at the Kulein mountains. Enroute is another major temple complex of Banteay Srei with Banteay Samre being a detour. The three put together form a day excursion. It is important to note the timings in order to avoid disappointment.

The walk to the valley of the 1000 lingas begins at a checkpoint. It is 1.5 kms but takes a good 40 minutes as one navigates slippery rocks and rough terrain. Stairs are available at steep climbing points but one definitely needs to watch their step at every point to avoid a fall. Pause and take a look at breathtaking views of the forests below, the rainforest canopy, natural rocky outcrops, tough creepers and climbers and of course a few reptiles. There are countdown boards egging you on during the short but tricky trek.

Way to Kbal Spean where nature mesmerizes you

The Walk to Kbal Spean from the base camp is about 1.5 kms and takes a good 40 minutes across boulders, rocky paths, natural rocky outcrops, valley views and beautiful creepers and vines

For the majority of visitors Kbal Spean is a picnic spot with a waterfall to cool off; The first sight of the lingas carved in to the river bed just made me bring my palms in union. It was not just about the reliefs of Siva, Vishnu, Brahma, Lakshmi that were carved in to the river bed but how the thoroughness with which Indian culture and civilization , in all its aspects would have been imbibed in Kambuja (ancient name of the great kingdom of present day Cambodia)

Two bas relief's showcasing the trinity brahma, vishnu and siva

Top above, Siva and Parvati on Nandi; Vishnu reclined on sesha with Brahma emerging from his navel. Below – Lord vishnu, Brahma and lakshmi on a lotus at Vishnu’s feet

Scholars, priests, merchants and persons of various hues who travelled from India to Kambuja desa left a distinct imprint whether it was about a religious, ethical & spiritual life, spirit of piety & renunciation and most importantly the concept of emancipation from birth & deaths. A peek in to texts of scholars, archeologists and historians who have taken immense pains to read through inscriptions (In sanskrit and Khmer) will tell us that all the cultural maturity was achieved between the 6th century and 12th century. The indian influence was without any force or economic colonization. The 700 golden years of Kambuja desa ended as India was trampled upon by the Mughal empire and Cambodia remained a French protectorate till atleast the 19th century.

Images of Brahma, Vishnu and Siva

Brahma, Vishnu and Siva at various points in rocks strewn across the river bed in Kbal Spean

The site at Kbal Spean was discovered by Jean Boulbet, french ethnologist in the year 1969. Cut off during the Cambodian civil war, it was not until 1989 that the site was thrown open for visitors.

4 images of lingams and snanadronis at various places on the river bed

Not only the presence of lingas on the river bed, there are a number of Snanadronis without their lingams. Snanadronis are sculpted structures which drain the water flowing over the lingam

During the period from 6th and 12th century, Kambuja Desa began as a Saivite (rever Shiva as the supreme being) kingdom. The Angkor Wat temple was dedicated to Vishnu (Vaishnavite – Vishnu as the supreme being) around mid 12th century before Kambuja desa embraced Theravada buddhism as its main religion. The Kbal Spean site is said to have been carved during the 11th and 12th century which saw the reigns of some of the greatest kings of Kambuja – Suryavarman I and his successor UdayadityaVarman II. The kings had laid out very clear rules in society – conduct of oneself, treatment of seers & the learned and priests & physicians being held in high esteem.

Lord Siva is venerated across many temples in the world. THe most commonly worshipped form is the linga and the linga is kept cool with a continuous dripping of water at its head. The Kbal spean site with its “SahasraLingas” (1000 lingas in Sanskrit) has a continuous stream of water flowing on top of it. The water having flown over the sacred lingas enters the city of Angkor thereby said to be blessing the city.

Lingas on the river bed and representation of Shakti

The full stretch of the river bed over which the river flows bathing the lingams perpetually and keeping them happy and cool. There is also a grid pattern with the water flowing out representing the Yoni, a representation of Shakti, Siva’s consort

The carving sites have been fenced off to ensure that visitors dont desecrate the holy site. Still, one can reach out and grab a hanful of the cool water that has flown over the lingas and drink up without fear of any contamination. On a hot afternoon it is an absolute delight.

Walking downstream one can watch revellers below a cataract which further flows over many more lingas before meandering its way through the forests and entering the city of Angkor.

4 images of a rainforest stream, waterfall, a chamelon and tree mushrooms

The downstream area of Kbal spean is full of vibrance. Cataracts, reptiles, mushrooms and beautiful Rain forests dot the landscape

Having visited Kailash Mansarovar in the year 2015, the import of the visit to Kbal Spean and the opportunity to be in his presence was not lost on me. The place is pure energy and brought out a determination in my wife who despite a tricky trek was able to make it and savor the moment.

After this visit, i came back and immersed myself in two books by a highly respected historian of India – Shri R.C Majumder. Kambuja Desa – An Ancient Hindu Colony in Cambodia (Sir William Meyer Lectures 1942 – 43) and Ancient Indian Colonization in South East Asia (The Maharaja Sayajirao Gaekwad Honorarium Lecture, 1953-54). These opened the door to understand the extent of influence of India in the region. Needless to say, i am restless to go back to Cambodia and explore other wonderful places of the Kambuja Empire.

Getting to Siem Reap – Siem Reap is served by major Flag Carriers who also service india. Regular services from major Indian cities to #Bangkok (Thai Airways, Bangkok Airways), #Kualalumpur (Malaysian) and #Singapore (Singapore/SilkAir) will get you to Siem Reap with just one halt. The Visa facility too has been eased with the introduction of e-visas. Hotels are in plenty and one can find hotels to suit one’s budget with the assistance of an excellent ground travel agent. Travel agents offer excellent service right from suggestions on hotels to suit budgets, tying up with a registered guide, park tickets based on the interests and other add ons like a visit to the magnificient Tonle Sap lake.

A Rejuvenated #Amritsar – Part 3 Heritage street, Guru ka Langar and Jallianwala Bagh

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Guru ka Langar Community washing of utensils

Part 1 of my blog on a rejuvenated Amritsar focused on the newest attraction in town, The Partition Museum, dedicated to the pain and suffering endured by millions during one of the largest and most brutal mass migration in history. The museum has since officially opened for viewing and more sections are being opened in a phased manner.

Part 2 focused on the serene Darbar Sahib (The Golden Temple), Akhal Takht, Sarovar and its surroundings. I spent a whole afternoon exploring the nooks and corners of the Darbar sahib complex, learning about the contributions made by the Sikh Gurus, ordinary folk, Armed forces, Agricultural community and the role of Punjab in shaping the history of this great country.

In the 3rd part, i share my observations and feelings about the newly minted precincts of The Heritage street, another tragic memorial from the freedom struggle – The Jallianwala Bagh and finally the humble Guru ka Langar.

A walk through the Heritage street starts right from the town hall, crossing the installations of parliament, Dr BR Ambedkar, The statue of Ranjit singh ji, crossing the Jallianwala Bagh right up to the gates of the Harmandir sahib.

Town Hall Red sandstone building, replica of parliament building of India, bust of Dr Ambedkar and Maharaja Ranjit Singh ji statue

A walk on the Heritage street begins from the Town Hall, crossing the replica installation of the Parliament of India, bust of Dr. B.R Ambedkar and the grand intersection with the mounted statue of Maharaja Ranjit Singh ji

The Heritage street is teeming with visitors at all hours. The place gets a magical feel once the lights come on in the evening.

Heritage street, Amritsar

Portion of Heritage street from Darbar Sahib right up to Jallianwala Bagh. Teeming with life.

Multinational eateries, Indian coffee shops, local dress material sellers, sellers of trinkets and souvenirs, shops selling spices and local delicacies, juices, lassi all vie for your attention.

Heritage street at twilight

The Heritage street now has ample room for people to move around, benches to rest and most importantly numerous selfie points

You will notice that there are no overhead electric cables; They have all been channeled underground. All the shops sport uniform facades and the signboards too have been kept identical. The place looks sanitized and seems to have moved away significantly from its original self. However, given the considerable amount of footfalls in the area, this is a welcome change.

A large square or Piazza

Numerous places to rest and take selfies

The local body, during its revamp of this precinct has now brought out a streamlined package of art, culture, political homage, history and devotion. Maintenance via the Swachh Bharat Abhiyan (Clean India Movement) can bring in increased footfalls and the resulting opportunity.

Bhangra and Gidda performers

Bronze replicas of Bhagra and Gidda by women performers on Heritage street is a beautiful introduction to the Art and Culture of Punjab

Jallianwala bagh was cruelest of the many ghastly acts perpetrated during the British regime. Punjab was under extreme martial law during this period of 1919 led by the extremely oppressive and repressive Lt Gen Michael O’Dwyer. An estimated 6000 to 10,000 protestors were pummeled with over 1500 rounds of fire. Estimated that over 1000 died and many more grievously wounded. The inhuman nature of the regime was such that even the wounded were not tended to and were left to bleed and die. The monument is a painful reminder of sacrifices made by the thousands for the sake of the country.

Images from Jallianwala bagh of the eternal flame, memorial monument and a bullet ridden brick wall

The Jallianwala Bagh memorial. One reaches the garden after walking through the narrow lane which is the only access. The bullet ridden holes and the eternal flame

The Langar is a revolutionary concept and a long standing tradition in place since the time of Guru Nanak Ji since 1521. It was started as an effort to feed hungry travelers and bridge communities divided by caste by ensuring that everyone eats together in front of the almighty. Wholesome vegetarian food is served throughout the year 24 hours a day. Before the food is served, a prayer (Ardas) is recited over the completed preparations and it is blessed with the passing through of a sacred knife (Kirpan).

I had the opportunity to partake of two rotis, dhal, kheer and a cup of tea. Absolutely no dogma that one has to visit the Darbar sahib before visiting the langar. The mind does not rest till the stomach is taken care of.

Community dining hall, meal of roti, dhal and kheer followed by a glass of tea

The Guru Ka Langar Dining Hall. A modest meal of 2 rotis, Maa ki Dhal / lentils and delicious Kheer. A cup of tea

One activity that was hugely satisfying to take part in is the washing of the plates and cups used by fellow devotees and visitors. This is a voluntary activity that almost every visitor performs within the langar complex. They come in silently, pick up a scrub and go about the task of soaping the utensils. Once completed, other volunteers come to pick them up and carry them over for a wash in fresh water. Other volunteers are busy wiping the clean plates dry, women peeling garlic and many more rendering yeoman service within the kitchen and the dining hall.

Volunteers washing used plates, peeling garlic and cutting vegetables. Plates neatly stacked for distribution

Volunteers washing used plates, peeling garlic and cutting vegetables. Plates neatly stacked for distribution

A final walk around the Darbar Sahib complex presents you with various monuments and memorial slabs erected to remember difficult moments in Sikh History, Operation Blue Star being one which my generation has read about. The sentiments are there to read and silently absorb the enormity of the event and the impact that it has had on the history of this country. One thing i walk out with is that for the Sikh, country is the foremost and they rever deeply the land in which they live.

Coming up in part 4 a survey of the food scene in Amritsar and a visit to the Atari (Indian side) – Wagah (Pakistan side) border.

 

 

The Sweetness of Chettinad – Part 2

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After a road trip across Rajasthan, my daughter Rashmi takes another shot at blogging. This time she talks about a trip in to Chettinad in the state of Tamilnadu. This road trip, beginning from chennai is spread over 2 Nights and 3 Days. The route traverses through Chengalpattu, Tindivanam, Villupuram and Trichy over a duration of 7 hours. There are a number of clean and hygenic breakfast & lunch joints with toilet facilities on the highway. Hiring a comfortable SUV with an experienced driver-guide is important. The highways are wide and multi-laned with short stretches which may turn narrow. Experienced driver-guides maintain a steady speed with safety as a top priority. Part 1 of this blog explored the journey from Chennai to Kanadukathan, explorations within Visalam and its Gastronomic delights. In the second and concluding part, she explores the rich sights and sounds of Chettinad replete with audio visuals. Here she goes….

Good Morning! What better than going for a swim to kick start your day. I got up by 7a.m, went for a nice swim, had some simple yet delicious breakfast, and gave a kick-start to my day!

As soon as we finished our breakfast, we headed towards the reception, where we would meet our guide, who would take us in and around Karaikudi. Infact, the hotel itself provided us with a guide, who is a member if their staff. So basically, the guide wasn’t outsourced from some other hotel or company.

We started off our sightseeing by visiting the RAJAS’S PALACE- A huge, traditional Chettinad Mansion in Kanadukathan district. We got a glimpse of that mansion from it’s exteriors itself as we didn’t want to spend too much of time on the history of that place because we had many other interesting things to see and know about. The mansion had beautiful exteriors. It had been recently painted and beautified. There were these splendid carvings on the walls of the mansion of Gods and Goddesses, which added more glitter to the beauty of the mansion. Anurag Mallick and Priya Ganapathy in their blog write, “The massive residence belonged to Chettinad’s most famous luminary Dr. S.Rm.M. Annamalai Chettiar, founder of the Indian Bank and Annamalai University. For his philanthropic efforts, he was made Diwan Bahadur, conferred with knighthood and given the hereditary title of Rajah of Chettinad by the King of England in 1929”.

The Raja's Palace front view

The Raja’s Palace in KanaduKathan, Chettinad

Next, we headed towards our guide’s house. The guide was pretty eager to show us his family’s house, so that we could get an idea of Chettinad architecture. It comprised of vintage Athangudi tiles, High Roofs, Vintage Clocks on the wall and, pillars connecting the ground of the house to the roof, and an open courtyard in the center , known as the “Mittam”, which is usally used for weddings and other family ceremonies.

A traditional Chettinad Home as it is. Pillars or "Thoons", Teak wood doors and Ceilings, Athangudi tiles and Heavy Doors

A traditional Chettinad Home as it is. Pillars or “Thoons”, Teak wood doors and Ceilings, Athangudi tiles and Heavy Doors

Once we thoroughly looked around the house and the guide, with complete interest, finished explaining the history to us, we headed towards a #Handloom and weaving centre where we we saw Cotton #sarees being made by manually made machines, with dyes and threads of various colours.

The Handloom Weaving center, Raw materials like colored threads, Hand weaving instruments like Charkha and loom and finished products

The Handloom Weaving center, Raw materials, Hand weaving instruments and finished products

We were told that it takes about one and a half to two days to complete one spree. Watch the accompanying video where the Weaver begins the process of weaving his magic

The process is quite long and tedious as it involves the shifting of threads, placement of the lever and other equipment, in order to get the right pattern on the spree. Watch in Part 2, the handloom process.

These sarees are sold to various cities in western India and North India, where there is a hughe crowd for all of these handmade stuff.

The next and most exciting place, which was the place where #Athangudi tiles are made.The preparation of Athangudi tiles is something that makes Chettinad famous.

Athangudi tile making workshop, Mud, coloring process, tile making and finished product

The Making of #Athangudi Tiles

Athangudi tiles are prepared in a unique process in which local soil, along with cement, baby jelly and synthetic oxides are used. The main colors that you shall find on these tiles are black, white, red, yellow, olive green and deep orange.

The tiles are cast from the locally available clay that is first burnt and then glazed. These tiles are special because they are sun-baked, which takes about a few days. But the whole process of getting the design on the tile and moulding it takes only about 3-5 minutes.

These tiles are used for flooring, wall cladding- in both interiors and exteriors. We were very happy to see the entire process of making a single Athangudi tile- from colour mixing to shaping and putting the glass. These tiles are exported to various countries, from where officials come and place orders.

Once we left from the Athangudi tile-making site, we headed toward a place where we got the real “sweetness” of Chettinad. We headed towards a house, where there was an “All Ladies” group preparing traditional Chettinad Sweets. such as “Adhirsam”, “Thenguzhal Murukku”, “Mahizhampoo Murukku”,”Mullu Murukku” and “Seepu Seedai”.

Women working the Bakshanam in a hot cauldron of coconut oil, finished Bakshanam

Ladies Self Help group in the business of making #Bakshanam. Time to sample Adhirsam, Thenguzhal, Mullu Murukku and Seepu Seedai

Made entirely of Rice Flour and using coconut oil, these snacks are prepared fresh everyday and are completely sold out by close.

Many of these groups also supply to stores across Tamilnadu where there is demand throughout the year. The best among all of them was the “Adhirsam”. I considered it as the ultimate sweet due to it’s taste, texture and flavor which included jaggrey, and coconut oil as well. So its pretty obvious that we can’t leave Chettinad whithout buying packets of these delicacies prepared by the lovely hand of these women, who do it passionately and carry on the family business with tons of confidence and courage.

Once we bought everything, we headed towards a vegetarian restaurant, where we quickly packed some lunch , which we would have once we headed back to the hotel. In between, we made a stop at a Saree Shop where we found a variety of cotton sarees, from simple and elegant to glittery and attractive. Since we all were starving, we quickly drove back to the hotel and reached by 2p.m and had some good lunch that we had packed on the way, and had a nap. The evening was quite free as we had completed most of the sightseeing during the day. So we decided that we would chill by the lawn in the evening, with a cup of tea and some of the snacks that we had bought earlier in the day. We didn’t really step out anywhere in the evening and had a light and simple dinner.

Phew! That was a long day… Good Night!

Getting there: Chennai is connected to all major cities across India and the world. From Chennai, chettinad is a 7 hour drive.

The Sweetness of Chettinad – Part 1

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After a road trip across Rajasthan, my daughter Rashmi takes another shot at blogging. This time she talks about a trip in to Chettinad in the state of Tamilnadu. This road trip, beginning from chennai is spread over 2 Nights and 3 Days. The route traverses through Chengalpattu, Tindivanam, Villupuram and Trichy over a duration of 7 hours. There are a number of clean and hygenic breakfast & lunch joints with toilet facilities on the highway. Hiring a comfortable SUV with an experienced driver-guide is important. The highways are wide and multi-laned with short stretches which may turn narrow. Experienced driver-guides maintain a steady speed with safety as a top priority. Here she goes….

Chettinad, the unexplored part of South India and Tamil Nadu. It is a place which contains the real essence of Tamil Nadu, where one shall discover the glory and heritage of ancient mansions built decades ago and opens us up to understand south Indian culture and their business instincts.

I recently went on a Short holiday to Chettinad in the month of December along with my family, and if you ask why chettinad, it’s because we all our bored of doing the same old Tirupati, Navagraha temples, Madurai, Kodaikanal and etc…So for a change, we decided to explore an unexplored part of Tamil Nadu which is Chettinad.

Chettinad itself feels like a small state like Goa, which is surrounded by serenity, nature, beauty and warmth. We drove down from Chennai to Kanadukathan, which is a district in the Chettinad region itself. It took us about 6 hours non-stop to reach Kanadukathan, where we stayed in a heritage property known as Visalam, which is managed by CGH Earth Group of hotels, which has over 10 properties across India, mainly in Southern India. So we decided to stay there for 2 nights and 3 days and personally I feel that even after spending 2 days in such a small region, I never felt like leaving Chettinad because anyone who ever comes here, gets settled in the homely atmosphere of Chettinad.

So as soon as we entered the district of Kandukathan, we immediately drove to our resort Visalam, where we were given a very warm welcome by the staff, who welcomed us in the traditional south Indian way along with refreshments and bangles for the ladies and angavastra- which is a part of the traditional south Indian costume for men worn like a dupatta.

Visalam by CGH earth

The CGH Earth property – Visalam at Kanadukathan in Chettinad

Sanjeev Sanyal in his recent best seller, The Ocean of Churn – How the Indian ocean shaped Human History, pays glowing tribute to the chettiar business community of Kanadukathan. He writes, “Tamil chettiar merchants and moneylenders spread across South East Asia. In Malaya the lent to Chinese Tin miners and European platers, and in Burma they supplied credit to farmers. They operated through a system of guild-like firms and agencies, usually run by members of the extended family. One of the largest of these firms, established by Muthiah Chetty in the early 1900s was headquartered in Kanadukathan in chettinad”. It was wonderful to visit a part of history and learn of how well regulated Non Banking Financial Organizations were. He also mentions the role temples played in re-capitalizing some of these businessmen who lent to businesses.

Visalam who lends her name to the property, the courtyard and the sitout

The Courtyard or Miththam within Visalam. Spacious and an airy seating area.

As soon as we checked in, we were given 2 cosy and extremely spacious rooms for the 4 of us and we spent the rest of the afternoon by ordering some simple lunch and taking rest. Next in the evening, when we all got freshened up and had some tea-coffee along with snacks, we got dressed for some photography and a visit to the Pillayar Patti Temple, which was about 15 minutes away from our resort. The temple is dedicated to Karpaka Vinayakar (Elephant headed god, Son of Lord Shiva). It is considered as a very holy temple where hundred’s of people come every day to get the blessings of the lord, who is said to be very powerful. In this huge cave temple, there are rock cut images of Lord Shiva and many other Gods and Shrines as well. As soon as we got a beautiful darshan of the Lord, we headed back to our hotel as it was quite dark and there was nothing much to see after sunset. We headed back to our hotel and went around the property, clicking photographs and discovering chettinad heritage- the glorious mansion, Athangudi tiles on the floor and Traditional vessels for cooking and serving.

Kitchen wares - cooking and serving, Radio and a water boiler

Clockwise from Top left – Porcelain pickle Jars, an antique and working Radio, Water boiler, Brass serving vessels, Brass cups and cutlery and brass storage vessels for water and other kitchen ingredients

We were also told about the history of visalam.

It was originally built by K.V.A.L.M Ramnathan Chettiar for his loving daughter Vishala. Except for occasional family weddings, the mansion was rarely used. CGH earth while renovating have spared Visalam from the stress of renovation and have just breathed a fresh lease of life in to it with restoration. Using original materials like Burmese Teak wood, the new managers have retained the original charm while making rooms, polishing the marble floor and putting up exquisite woodwork.

Next, we had a delicious and traditional south-Indian Dinner, which was served on a banana leaf. It was a complete meal with starters, a main course and of course, a desert too, which were all completely prepared in a south Indian way!

Masala Seeyam, Sweet Pongal, Vellai paniyaram

Starters Left – Vellai Paniyaram OR Deep fried Rice Pancakes with Danker, a Dip of Tomatoes, onions and Tamarind Right – Sweet Pongal made from Rice and Jaggery with Masala Seeyam, a deep friend lentil and rice dumpling with Coconut chutney

Main course - rice string hoppers, idlies, Dosa with a variety of sides

Clockwise from Top Left – Idiyappam with a Curry, Idlies with a Mix Vegetable Curry, Idlies with Sambhar and Dosa with a Brinjal Curry

Dessert and warm milk to end the day

For Dessert – Masala Milk and Kavani Rice, a purple sticky rice pudding, a product of south asian influence

After that, we headed back to our rooms for a sound sleep that we needed, to begin a fresh new day!

Getting there: Chennai is connected to all major cities across India and the world. From Chennai, chettinad is a 7 hour drive.

More in Part 2

Dwarka & Somnath…..Spending a few days in Gujarat 1

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Jetpur Dress fabric design

Amitabh Bachchan, India’s universally loved movie star in his endorsement for Gujarat Tourism, humbly requests “Kuch Din to Guzaro Gujarat mein…..”(Please come and spend a few days in Gujarat). Such messaging accompanied by rich imagery has spurred the tourism industry in Gujarat.

Dwarka and Somnath offer the perfect opportunity to spend a few days and sample the hospitality of Gujarat. Rajkot is the nearest air-head and for now one can get here comfortably from Mumbai. There are 6 flights out of which 4 are operated by Jetairways and one by AirIndia. The early morning flight out of Mumbai at 510 AM is punctual and gets you in to Rajkot by the crack of dawn. This sets you up perfectly and will ensure that you get to your first destination Dwarka, a distance of 4 hours/225 kms right at the stroke of lunch. Rajkot airport almost feels like a quiet neighborhood and one can expect to bump in to nearby residents who have set out for their morning walks. Our tour was planned with Narmadaholidays. We set out to Dwarka via the Petro-chemical refinery town of Jamnagar, made popular by India’s biggest conglomerate, Reliance industries Ltd. A good SUV (Toyota Innovas are extremely popular), supported by roads of excellent quality make this ride an absolute pleasure. There are trains which take you straight to Dwarka, but with roads of high standards the itinerary flexibility is completely in the hands of the traveler. Drivers (chauffeurs) in Gujarat are fluent in Gujarati (local language), Hindi (spoken widely) and if you are lucky a smattering of english. However, the fellows are friendly and pro-active and will make all the efforts to understand you.

Gujarat - The route along the coast

Gujarat – The route along the coast

The Rajkot Airport - Morning hours

The Rajkot Airport – Morning hours

TIP – Before setting out it will be good to ask your Tour Planner to brief the driver on your itinerary, your preferences, likes and dislikes and what you really want to experience. A good briefing followed by regular calls from the Tour planner to the driver helps iron out any inconsistencies in service. Get a good Data plan (foreign nationals) before setting out from your home country; Helps you be in touch with your Tour Planner and stay connected with your loved ones.

The highway is lined with Neem trees. If you find a nice highway restaurant, break for a cup of tea, feel the breeze hit you and refresh you with the goodness of Neem. A veg puff goes well with a cup of tea on a pleasant morning. Toilets are average in terms of cleanliness so it is advisable to prepare yourselves for the ride before exiting the airport at Rajkot.

90 minutes is all it takes to enter Jamnagar. The city and its businesses surged when Reliance opened the world’s largest refinery in the year 1999. The refinery has a processing capacity of 1.2 million barrels per day. Other refiners like Essar and Gujarat government companies have set up their facilities in the outskirts of Jamnagar. The closest port where these companies have their oil terminals is called Vadinar and is on the coastline of the Gulf of Kutchh. As you head out of Jamnagar on to National Highway 947, the huge entrance gates to the Reliance refinery are on your left. People from all over the country and world work in this refinery and all of them have been comfortably housed in the Reliance integrated township “Reliance Greens” on the opposite side of the highway. The township houses approximately 2500 employees and is fully equipped with schools, Hospitals and shopping amenities. We had the opportunity to tour the township as a guest being hosted by a reliance employee.

Reliance Township and Petrochemical complex

Reliance Township and Petrochemical complex

Gujarat is a textile haven and one should not miss an opportunity to catch a glimpse/purchase cotton fabrics manufactured at Jetpur or Virpur. This circuit offers you these opportunities and you can plan with your tour planner to help you organize.

Cotton Dress Materials - Made in Jetpur

Cotton Dress Materials – Made in Jetpur

Interesting – Speed limit inside the township is 30km/hr. Vehicles caught speeding by the Control center inform the employee and question him on the violation!

Another smooth ride gets you in to Dwarka right at the stroke of Noon. Dwarka has the honor of being one of India’s 4 Shakti Peeth’s (centers for learning- 800 AD) set up by Shri Adi Shankaracharya, one of India’s foremost philosopher and Theologian. The Dwarkadish temple, dedicated to Lord Krishna is the magnet for millions of devotees from across India and the world. The local economy thrives on tourism and production of pulses, ghee and fishing. The temple is over 2500 years old and has withstood invasions till it was rebuilt in the 16th century.

Numerous hotels cater to tourists across price points. We checked ourselves in to the Lord’s Inn, located right on the Dwarka beach promenade. The welcome in the hotels here is not by the reception but by the in-house priest who can help plan your visit to the temple. Basic amenities and cleanliness are met and ensure a comfortable stay.

The temple (history) is said to have been constructed by the grandson of Lord Krishna, Shri Vajranabha way back in 400 BC. The construction is from limestone (able to weather the sea), spire reaching up to 78 meters with the whole structure being supported by 72 pillars. The flag atop the temple is changed 5 times during the day and always has the insignia of the sun and the moon. Facilities at the temple are run in a streamlined manner by the temple management (controlled by the Government of Gujarat. Opening hours are between 6AM – 1PM and 5PM – 930 PM.

Before you get to the temple, weather permitting plan a walk along the promenade which drops in to the steps along the banks of the River Gomti. This point where the river meets the sea is called the Sangam. Peep a little further to get a glimpse of the temple situated on the banks of the river. Mornings are busy with Devotees and cows jostling for space along the banks. Vehicles drop you off about 100 meters away from the temple entrance. Security and facilities to keep your footwear are efficient. Foreigners are allowed entry as well. Special queues and general queues are available for devotees to view the main deity. A lot of Photographers roam the temple precincts and they are super efficient. Armed with instant printers, they dish out family photographs with the temple in the background, branded with the temple logo for a nominal fee of Rs 20. Go for it!

The Dwarkadish Temple - Shakti Peeth

The Dwarkadish Temple – Shakti Peeth

Head to the sunset point to get fantastic views of the vast expanse and prepare to capture the riot of colors that ensue. A sandy promenade abutting the sunset point offers camel rides, ice candies, spicy bhel and other snacks. If you are concerned about the steel plates ask the vendor to wrap it in a paper cone which makes for easier disposal as well. Loiter around till it is time for dinner by soaking in the salty winds. The devout also make a mandatory visit to the Rukmini temple (Lord Krishna’s consort) located about 2kms from the Dwarkadish temple.

Life at Sunset Point in Dwarka

Life at Sunset Point in Dwarka

Submerged city – Way back in the year 2000, archeologists discovered ruins of the ancient city of Dwarka, thought to have been long submerged. Ancient manuscripts are said have indicated the presence of such a city on the river gomti, respelendant with as much as 70,000 palaces decked in precious metals and gems. The ruins are located 131 feet below the surface and are now collectively called the Gulf of Khambhat cultural complex. Quiz your driver or any elderly priest about this city and light your imagination!

Other places of interest near Dwarka include Beyt Dwarka and Nageshwar. Beyt Dwarka is an island 30kms away from Dwarka and is a short ferry ride away. The island houses a temple which is considered to be the original abode of Krishna and his consort Rukmini. Tourists also gather to spot dolphins, marine life and go about picnicking. The Nageshwar temple is considered the first Jyotirling (devotional object representing Lord Shiva) and the main deity has the serpent standing guard over the linga. References to the jyotirlingas are found in the Shiva Puran (Ancient text which guide the devout on the worship of Lord Shiva). Relish some cucumbers sold outside the temple premises followed by a tall glass of sugarcane juice.

Dwarka Beach front and the Nageshwar Jyotirling

Dwarka Beach front and the Nageshwar Jyotirling

Food in Gujarat is a delight! Restaurants in Dwarka are simple and are in the business of serving Thalis (complete meal with Carbs, proteins, fats and other ingredients that meet your nutritional needs). Simple , fast service and relatively clean these Thali restaurants serve fresh food as they open specific hours and have very high footfalls. The rotis (flat breads) are hot and smeared with ghee, the dipping gravies keep getting replenished. Do ask for unlimited butter milk to accompany the meal. The Damji Hotel serves such a thali for Rs 120/- per head. Other establishments cater to people with various budgets. A short walk near the Dwarka beach promenade and one can find carts selling fresh and hot Indian fare, chinese, Dosas, Parathas and of course lot of Ice creams, Sherbets, Faloodas and Kulfis. Carry a bottle of water with you if you want to venture out. The seating is on stools and you can watch the furious pace of preparation and delivery of food to your table. Gujarat is one of india’s largest milk producing states; A hot cup of masala milk will set you up for a good night’s sleep and prepare you for your long drive to Somnath…..

The Gujarati Thali in Dwarka

The Gujarati THali in Dwarka