What drew me last to Baroda for a pro-active trip – my better half of course! Having got a number of guided tours of this cultural hub of Gujarat, a Home Stay and Navratri weekend was not to be missed. My host, befriended during our Kailash Manasarovar Yatra threw his doors open for me to experience the Hospitality and the festival.
Baroda is a perfect getaway during the Navratri festival and is easily accessible from Mumbai (5 hours) or Ahmedabad (1 hour). For those Mumbaikars who crave for authentic Ras Garba, Baroda offers the best opportunity to savor one. A morning Shatabdi express from Mumbai gets you to Baroda in time for a fabulous lunch; What else, a Gujarati Thali of course! Families with businesses are continually buzzing with activity and my host and his parents were on their toes fulfilling customer orders, getting on with a home renovation activity, negotiating with a home appliance supplier and even a conference to attend. But, not for a moment did their attention swerve from serving me a wonderful meal and ensuring my comfort. They made it all seem pretty effortless. The lunch was simple but the accompaniments and embellishments made sure that there was enough color on the plate. A lunch such as this does send you to the nearest couch. I was definitely drawn to one and did manage to catch a few winks before i was bundled away to my hosts’ offices. It was a great opportunity to understand their business area and how employees were treated as family, customers were heard out patiently and served with due care. The Rangbhoomi concept of business was in action – viewing business as an opportunity to provide livelihood and Money (lakshmi) walking in wherever there is good customer focus and orientation. Learning Maximized!
Now, back to the Garba hop! Nothing starts before 930 PM in the evening, so one has close to 7 – 8 hours to prepare (incase you are getting in to the ring) or just wander around in this city. According to a pre-travel briefing by my better half The United Way Garba and the Fine Arts Garba were the ones to visit as they attracted maximum participants and an equal if not less, number of visitors. For the United way Garba, the passes i understand were sold out atleast a couple of months in advance. We still tried but were promised some intelligent perching at the Fine arts Garba, MSU. Navratri time is a time for Takeaway dinners as families head to Garba venues in droves, some in cars but many in two-wheelers. The Garba at Fine arts is organised by the students (alumni and current) with enthusiastic participation by the faculty. Rhythm players themselves sing Garbas while playing the instruments. This rare style of Grab is in place for the past three decades. The name given to this category of Garba is Pracheen Garba, tracing its origins back to before Poet Narmad, a Gujarati Poet – Scholar from the 19th Century. Music emanates only from traditional instruments like dholak, Nasik dhol, drumset, kansi-joda, ghugharis, conch (shankh), and temple bells. All this without a single microphone. Fusion in the rawest form – Drum and Kansi-Joda add beauty to the Garba songs. We got a ringside view of the performance, thanks to a few friends of my host. The energy levels of the students encircling the performing instrumentalists and vocalists were driven to dizzying levels. The circle moved to music in a rapid pace and one had to either get in or just stay out. Unmindful of the sultry weather and pouring sweat, the performers were themselves transported and made sure they took the audience along with them. The dresses were traditional with no footwear, as a mark of respect to the goddess. The music reaches a crescendo before dying down in respect to the Goddess and of course, the rules. Once the dance dies down, the stomachs start rumbling and the crowds head out in search of “any” place that serves snacks, food, tea, coffee, soda etc., Coffee shops we visited were buzzing till 2 AM.
Navratri culminates with Dussehra on the 10th day. While many fast, an equal number or more feast. The sweet shops in the city were on an overdrive, preparing the savory Fafda and stacking them till they hit the ceiling of their shops. Deep fried and served with a Raw papaya chutney, it is nice to watch during preparation but tough to digest. The sweet cousin, Jalebi when combined with Fafda are a deadly duo and it ensures that you are within your limits.
Baroda can get oppressively hot during summers but families have their traditional means of keeping their heads, their guests’ heads and the animals’, cool. Cement tanks are very thoughtfully placed outside homes, filled with cool water to provide stray cattle, horses and dogs with a sip. Here, in Baroda hospitality is all encompassing.
Now for some dance practice. Targeting to get in to the ring next year.
Bolo Shri Ambe Mata ki! Jai!