The Mahakali of Andheri (E), Mumbai

The Mahakali of Andheri (E), Mumbai

The Ganesh Chathurthi @ Mumbai and Durga Puja @ Kolkata have seen a regular upgrade in the Puja fervor and experience but the sanctity and the sense of tradition associated with the occasions have been well preserved. Getting to Kolkata during this grand occasion is still a dream waiting to be fulfilled. In the meanwhile there was a wonderful opportunity to experience the joy of another “Community festival” here in Mumbai. The Mahakali Sarbojanin Durgotsav Samiti , a charitable trust religiously organizes the annual durga puja celebrations in the Apartment/high rise neighborhood of Poonam Nagar in Andheri (E), north of the island city. The celebrations are held in a spacious public park, one among the many in the area, thanks largely to the legislator Shri Ravindra Waikar.

Durga Puja invite and schedule of events starting from Mahalaya
The beautifully done invite for the Durga puja festival

When asked about the significance of the tradition, one of the organizers said, “Once a year, in the autumnal month of Ashvin, Durga visits her parents with her four children, Ganesh, Laxmi, Kartik and Saraswati, and enjoys all the love and affection of home for five long days”. It just felt like my mom bundling us in to a train compartment for our holidays.

Kumortuli, a potter’s district in Kolkata is the place which supplies the idols for Puja pandals in India and now around the world. Orders for the images are placed on the Rath Yatra Day. A layer of rich Ganga mud is moulded onto the frame of clay, bamboo and paddy husks, and the final form is dried, polished, painted and dressed. It is said that the most important part is the painting of the third eye and at this point, the artisan is said to go in to a trance and in one stroke of the paint brush completes the third eye. The platform of the image along with themed backdrops enclosed inside a huge decorative tent are also constructed.

The Celebrations

Mahalaya is the day of invocation, and six days later the grand festival begins with Bengal and all mandals across India and the world reverberate with the sound of conch shells, Rhythms of Dhaaks and the chanting of hymns, prayers and offering of flowers. The Mahakali Mandal had invited a troupe of traditional drummers to lend a touch of Bengal to the occasion.

The image of Durga with the demon at her feet has become the symbol of Bengal. It is on the sixth day or Mahashasthi that Durga is decorated with the various weapons that she has received from the different gods to fight the buffalo demon, Mahishasur. Having come to know this, Mahishasur pleaded that he too be worshipped along with her and this was readily agreed to by the goddess.

Visiting the Pandal on the 8th day or Ashtami is said to be a special one for this is the day the demon was killed by the goddess and hence an important day in the festival calendar.

A closer look at the idols of Durga, Ganesh, Saraswati, Lakshmi and Kartikeya
Intricate work done on the idols mesmerizes you

The Dhunuchi dance is a mesmerizing one where devotees move to music along with a pot of burning coal on which coconut husk and incense are placed. This follows the aarthi to the goddess and is an important part of an engrossing sequence of events.

A ‘Sandhi Puja’ is held during the transition from Ashtami in to Navami. This occasion is marked by lighting of 108 lamps accompanied by drumbeats to the call of the conch. After a festive treat to the goddess on Navami, the farewell of the goddess happens on the 10th day which is Bijoya. The occasion is a joyous one and also a painful one where the separation draws out tears. The ladies of the mandal celebrate the 10th day with vermillion and sweets. The immersion in Bombay happens in the seashore and creeks surrounding the island city.

The Pandal and Bhog

The Pandal at Mahakali drew out all the hidden bengali culinary artists. It is not surprising to find both vegetarian and Non-vegetarian delicacies being marketed. A lot of live counters are set up to serve traditional kolkata rolls, Fish and mutton chops and other dishes. Vegetarians prefer to hangout at the sweet counters and find that they have over indulged. The counters at Mahakali also threw up varieties like chowmein.

food counters serving rolls, chops, sweets and other bengali delicacies and not to forget the chowmein
The buzzing food counters at the pandal

Apart from the counters, the bhog served at the mandal is well and truly a delectable feast and the entire darshan crowd hung out patiently amidst all the heat to grab a plate of this puja flagship item. The traditional bhog consists of Khichuri (Rice and gram gruel), Cauli flower (phoolgobi) and other mixed vegetable curry, A tangy tomato chutney and followed by a lip smacking payesh (sweet dish). Since we were also served a rossogolla, a bite of rossogolla along with the payesh was pure bliss. The volunteers serving bhog did an admirable job of keeping the crowds’ spirits high and ensuring an orderly conduct. People from all walks of life strolled in to the pandal to partake of the bhog.

Bhog queue and the Bhog plate consisting of Khichuri, Chutney, Subzi and Payesh with a Rossogolla
The Bhog at Mahakali

This was enough to underline the fact, “all the world is one community”.

Experiencing Varanasi……Part 3

Experiencing Varanasi……Part 3

Varanasi continues to hold your attention. It just urges you to keep walking and looking. Our day time stop on the 3rd day was the famed Banaras Hindu University,  one of India’s oldest seat of learning established way back in the year 1916 by Pandit Madan Mohan Malaviya, a lawyer, thinker, freedom fighter and one who emphasized the importance of education in National awakening. He was recently posthumously conferred India’s highest civilian honor – The Bharat Ratna (Jewel of India). The sprawling campus of 1300 acres welcomes you with an idol of Goddess Saraswati (Goddess of learning). The campus land was a donation from the Maharaja of Kashi Prabhu Narayan Singh. The campus architecture is semi-circular in nature with intersecting roads laid out in radii or arcs. Apart from Medical, Technical streams, the visual arts faculty is one of the most sought after ones by students. When we were there in December, there was a open air exhibition cum sale of art works done by students of the visual arts. There were live sketching sessions for a fee and wonderful paintings of various sights of varanasi were up for sale. Check out on the schedule of the exhibitions and invest in some good oil works, charcoal sketches and posters. It is interesting to note that when Malaviya established the university and started a series of lectures by eminent personalities, Gandhi delivered his first public lecture in India at the BHU. Spend time, walk around the campus, interact with the students and snack with some roasted peanuts and a hot cup of coffee….All campus favorites

IT BHU

Another place of significance for Buddhists is Sarnath which is about 8 miles (13 kms) from Varanasi. This is said to be the first stop of Buddha after attaining enlightenment at Bodh Gaya. It is at the Deer Park in Sarnath where Buddha is said to have first taught the Dharma. Sarnath along with Lumbini (Nepal, 190 miles from Varanasi), Bodh Gaya (155 miles from varanasi) and Kushinagar (144 miles from Varanasi) are holy to Buddha’s followers.  The Ashoka Pillar houses the Ashokan lion capital and became the National emblem of India and National symbol on the Indian flag. Though the pillar was broken during the Turk invasion, the base of the pillar remains where as the portion containing the emblem is housed in the Sarnath museum nearby. Groups from Thailand, Japan, Vietnam and buddhists from other countries assemble at Sarnath and practice buddhist chanting and meditation. The museum and park have an entrance fee while children under 12 are free. You can avail the services of a qualified guide right before the entrance. Charges range from 150 – 200 Rs and it is advisable to fix up before beginning the tour. A good 2 – 3 hours will set you up for a wonderful evening.

Sarnath Deer Park
Sarnath

Before hitting the food trail, pay respects to Lord Hanuman at the Sankat Mochan (reliever of troubles) Hanuman Mandir. It is said that Tulsidas (Author of Ramcharitmanas, an Awadhi version of the sanskrit epic Ramayana) had a vision of Lord Hanuman at the place where this temple stands currently. Walk on the carpeted pathway to the temple (helps you beat the heat and cold alike) and watch out for the monkeys. They jump around on the asbestos sheets lining the temple precinct and some of them may end up hassling you for food in case it is visible in your hands. There are hundreds of Hanuman Chalisa books (40 verses in praise of Lord Hanuman), prayer beads, prayer notes hung on the walls of the temple. The devout pick up a book, say their prayers, prostrate, place the book back and walk back after the day’s meditation and prayers. Spend time, speak to the priests, the flower sellers and others about the historical significance of the temple. It is important to note that the idol of Hanuman in the temple faces Lord Ram whom Hanuman dutifully serves.

The food scene in Varanasi is tantalizing. The restaurants in the hotel where you stay can offer you a few options but the streets offer you unlimited options Start with the Thandai on offer at Godowlia chowk; there are atlas 500 shops selling this concoction (several dry fruits, seasonal fruits, milk and essence) in Varanasi. Vendors beckon you to their small outlets and give you an array of options to choose from. For the adventurous few the shopkeeper ventures to ask you if he can add a small ball of Shivji ki Prashad (offerings to Lord Shiva) which you may know as Cannabis. Extremely popular during the day of Maha Shivratri (Lord Shiva’s night). A few metres from Godowlia chowk lies Kashi Chat Bhandar, a dinghy and crowded storefront selling mouth watering chaats (short spicy eats) and fresh sweets (usually Gulab Jamoon and Carrot Halwa). The chuda mutter (peas and flat rice), aloo chaat, papdi chat, Palak chat, mutter chaat and the Pani puri will ensure that you head directly to your room and not the restaurant in the hotel. Have a light lunch to ensure a heavy evening snack….Malaiyo is another morning delicacy which one must savor in the winter months. Once you are done at the Kashi Vishwanath temple walk back to your vehicle or meeting point via Kachori Gully and drop in at the first shop selling Malaiyo. What is this thing? It is milk that is frothed overnight in winter and is mixed with saffron, sugar and pistachios. Me and my daughter went mad eating this stuff….

Varanasi Food Trail
Varanasi Food Trail

The list never ends. Breakfast of Pooris with potato curry, kachoris and Jalebis are extremely popular in Varanasi. Walk in to Madhur Jalpan near Kodai Chowki to sample the above. Watch the preparation and dig in to a few plates. More popular haunts with familiar sounding names – BurgerKing; No, not the ones we are used to but a BurgerKing which is a vegetarian delight. Try the Sattu ke Parathe (Pancakes made from a protein rich gram flour) and a plate of kadhi pakodi with Rice (friend gram balls in a buttermilk gravy); Absolutely delicious. As said again, savor these small helpings and reserve yourself for more chaat haunts.

Deena Chaat Bhandar is located just about 250 meters from Godowlia chowk. The huge cast iron frying pans constantly simmer with delicious potato patties, chholey etc., The service is swift but finding a seat may take some time. Don’t miss the pani puri at Deena and nourish yourself with some hot gulab jamuns towards the end. Hygiene takes a backseat so carry your own water when in these restaurants.

Finally, as a tribute to the traditions of this city, The Taj Nadesar Palace (10 rooms only) serves the Satvik Thali, a thali which consists of dishes made without using Garlic or onions. Savor the food and enjoy the Taj Hospitality.

Varanasi Food Trail
Varanasi Food Trail

As we made our way back to the Babatpur airport, we feel like sparrows being pulled by gentle strings back to Varanasi. We promised ourselves to be back in varanasi.

Experiencing Varanasi…..Part 1

Experiencing Varanasi…..Part 1

“Benaras is older than history, older than tradition, older even than legend and looks twice as old as all of them put together”………….Mark Twain

Varanasi, also known as Benaras and Kashi as the locals lovingly call it, is one of the oldest living cities in the world. Since 2014, It is being represented in Parliament by India’s Chief Executive – Narendra Modi.

Fall, Winter and early spring (October – March) are the best seasons to head towards Varanasi. The city has convenient connections by Air from New Delhi, Mumbai, Kolkata and Khajuraho. All of India’s major airlines – Jet Airways, Indigo, Spicejet and Air India fly in to Varanasi. We booked ourselves in to an Indigo air flight from Mumbai, reaching Varanasi in time for a 12 noon check in. Our land package was planned by Narmada Holidays. The airport is a good 45-60 minutes away from the main city and the roads pass by the country side of Eastern Uttar Pradesh.

Our stay was at Rivatas by Ideal. A well equipped 4 star hotel and apart from Rivatas, there are other options like Radisson and even Heritage options like Taj Nadesar Palace and Suryoday Haveli.

Our lunch was simple fare in the in-house restaurant, Ocean. Try the Indian breads (Roti), spinach and cottage cheese based gravy, lentils and Rice; Winter brings in the freshest of fruits and vegetables and it pays to try the season’s freshest. Lunch done, it was time to head out towards the Ghats situated on the banks of the river Ganges. Varanasi infact derives its name from the merger of rivers Varuna and Assi.   There are plenty of options to get to the drop off point at Godowlia Chowk. You can hire an auto rickshaw costing approximately between 50 and 70 Rupees or a tri cycle rickshaw which pedals you for approximately 30 – 40 Rupees. If you have hired a cab for your transportation needs, the cabbie or the guide will drop you off at this junction (Godowlia Chowk). Have fun as your transportation takes you through a cantonment area, below a railway under bridge, mosques and other places of worship, busy streets selling clothing, utensils, electronics, sweets and savories, milk based products and of course numerous restaurants. Mark the spot where your transportation drops you in case you are doing the rounds of the ghat all by yourself. Soak in the chaos of the junction, feel the humanity surge in to you, hear the policeman shout in to the microphone asking erring cabbies and vehicle owners to give way, urging people to wear their helmets and what not….

The road leading from the chowk down to the ghats are vehicle free (not entirely as bi-cycles are allowed). Don’t be under the assumption that you can swing your arms and enjoy a leisurely walk. The roads a chock-a-bloc with people and you will need to be swift and be able to maneuver yourself for the next 0.5 mile. Before you head in to the ghats don’t forget to sip a hot cup of tea, served in a mud cup. Hot and mildly spiced, you are definitely not going to stop with one. Costs all of 5 – 6 Rs.

There are 87 ghats in Varanasi and each one of them was built by India’s former princely state leaders. Each Ghat was a donation to help pilgrims conduct their religious rites and offer a place to stay. Families chose Varanasi to perform the last rites of their near and dear as it is believed to offer complete salvation for the soul.

Dashashwamedh ghat is the most splendid ghat in Varanasi and plays host to the famous aarti to lord shiva, sun god, river ganges and the fire god. Priests pray every evening to the Holy river with hymns running in the background. This elaborate ritual starts every evening towards twilight. Get in early, find a good seat – either on the steps behind the priests or on the boats in front of the priest. Bargain for your boat seat with the boatmen. The aarti ritual mesmerizes you for more than an hour. There are free lance photographers who offer you instant prints at nominal prices.

The evening draws to a close as guests head out to roam around the narrow streets around the ghats. The streets are crammed with curio shops, sweet shops and interesting international eateries. Evenings are reserved for the best of Varanasi food….Part 2….

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